Product Overview
Our Binchotan-Style Coconut Charcoal Briquette is a premium-grade charcoal inspired by the traditional Japanese binchotan method, adapted with eco-friendly Indonesian coconut shells. Known for its extremely high carbon content, it produces a clean, smokeless burn with intense heat and extended burn time.
Ideal for professional grilling, yakitori, robata, or other culinary applications, our Binchotan briquettes are a sustainable alternative to hardwood charcoal — offering the same exceptional performance while preserving tropical forests.
Processing & Quality Control
We begin with carefully selected coconut shells, carbonized at high temperatures in specialized kilns to achieve maximum carbon purity. The charcoal is finely ground, molded, and further heated in oxygen-controlled chambers to reach a fixed carbon level above 80%. This process eliminates impurities and ensures odor-free, smoke-free performance.
Every production batch undergoes strict quality checks, including hardness testing, moisture analysis, and visual inspection to maintain export consistency. HACCP protocols are implemented at all stages, ensuring full compliance with food-grade safety and export requirements.
Export Specifications
- Moisture Content: ≤ 5%
- Ash Content: ≤ 3%
- Fixed Carbon: ≥ 80%
- Burning Time: Up to 5 hours continuous burn
- Shape & Size: Hexagonal 50 mm diameter × 150–300 mm length
- Packaging: 10 kg master carton / Custom bulk packaging available
- Shelf Life: Up to 36 months in dry storage
- Compliance: HACCP, ISO 9001, Phytosanitary Certificate, ISPM 15, SCAA
Applications
Preferred by chefs, restaurants, and grill masters for professional cooking methods such as yakitori, teppanyaki, robata, and high-heat grilling. Suitable for both commercial kitchens and high-end home culinary use.
